With a job like mine, we’ve had to figure out other times and ways to celebrate Chéo’s birthday because I’m always scheduled to be in Arizona that weekend. Last year, I went down to Greensboro the weekend before. This year, he drove up to Brooklyn, so we were able to fit in dinner between leaving my office Friday and my Saturday morning flight.
My focus this birthday was more on the cocktails than dinner, so I looked into a few speakeasies and champagne bars. Per the usual, I gave Chéo a few options: he chose Clover Club.
Their cocktail menu is categorized, which I thoroughly appreciated. The Royals are made with champagne or sparkling wine; I had the Lady Madonna, made with blanco tequila, raspberry, crème de mure, lemon and prosecco. Chéo chose one of their Off Season Tiki cocktails: theHighland Diver made with scotch whiskey, cream of coconut, pineapple, lemon, honey and cinnamon. We actually had two of each!
Like always, we ordered the mac and cheese: baked with gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs. It could’ve used a little more cheese, but it was tasty and the bacon made it a hit!
Steak frites was on the menu but I decided to switch it up a little and order the buttermilk fried chicken. Clover Club has some unexpectedly bomb ass fried chicken! My plate had the juiciest drumstick and deboned chicken breast I’ve ever eaten in NYC. I could be lying, but if I am, the Clover Club’s fried chicken has made the others a non-factor. It was drizzled with hot sauce and honey, and served over a house-made slaw.
Remember those memes that say the only way to eat coleslaw is to throw it in the trash? Yea, not this one! It wasn’t swimming in mayonnaise and it had a great balance of sweet and zing from the carrots and vinegar.
Chéo’s prime beef burger had some textural issues, which is very disappointing because I had such high hopes for his birthday meal. The cheddar-mornay spread along with the caramelized onions was just too much of a mush, and the soft brioche bun didn’t help much either.
The waitress asked how everything was and we mentioned the burger. They comped it!
I’ll definitely be dining at the Clover Club again- hopefully soon! That fried chicken was so good, it could definitely be a weekly habit.