I had no intention of being in NYC for the 4th of July—you already know I beelined it to Greensboro. I knew I had to feed Chéo and myself, and we both knew our friends would come over because I’m in town, so why not get ourselves a mini grill? At 14 inches, it sits perfectly in the corner of the patio–ain’t it cute? Right in time for grilling season too!
A little bit of our menu: sriracha-Jack Daniels barbecue wings, grilled asparagus, cucumber and tomato salad—at least what was left when I remembered to take a picture—and burgers stuffed with bacon cheese.
The nearest Trader Joe’s is half an hour away. Yes, we drove to Winston-Salem just for some bacon cheese.
We tried making s’mores at the end of the night, but we soon learned that toasting the marshmallows over the charcoal wasn’t the most conducive. I’ll have to rethink our s’mores-making tactics.
Thanks for the day off ‘murica!