The Smorgasburg in Williamsburg is exactly that- a smorgasbord of any and everything you could possible crave in a lifetime. I hooked up with my fellow food-loving introvert, Christina, and walked through the gates with an open mind and stomach.
But all that went right back out the gate once someone walked by holding a coconut.
We walked towards the direction the coconut-sippers were coming from and were pleased to find Excell Kingston Eatery. I get excited at the sight of a jerk drum. I guess I’m sticking to what I know!
A quarter jerk chicken with rice & peas, plantains, and their signature yardie slaw; for $12, my belly was full and I was satisfied. Christina ordered festival, a fried cornmeal dumpling, with her jerk chicken.
We tried a few of their sauces with our chicken: Mama Renz Sweet and Spicy & BBQ Jerk sauces. They definitely added a little extra kick to the meat. The combination of heat, sweet, and char had my taste buds dancing nonstop.
We both had to walk off our meals. We really didn’t expect it to be as filling as it was! We wandered around Williamsburg and a few people stopped me to ask where I got my coconut. Of course, I pointed everyone in the direction of Excell. We even stumbled upon my boy Cory who shouted out “island queen” from across the street.
Christina and I have a few upcoming Smorgasburg trips before it’s over for the season. So many food vendors, so little time!