I remember when crazy sky-high milkshakes started popping up all over social media, I found out Black Tap, right here in NYC, was the go-to place. Like, the place- I’m talking 2-hour waits and lines around the corner. I don’t know if I really have that kind of attention span, so needless to say I’ve never been. The amazing chef-owner of Black Tap, Joe Isidori, decided to eliminating the wait and sprinkle a little DIY in your life; now you can make your own burgers and shakes with Craft Burgers and Crazy Shakes. With some helpful cooking tips, this book ($25) has 40 recipes for the restaurant’s signature burgers, tasty condiments and toppings, and gravity-defying milkshakes—all from the comfort of your own kitchen.