Eating for Work: Tucson pt. 1

Champagne and fries by the fire: what can be better?

This was my last day in Tucson, Arizona for another work conference. Two of my colleagues and I were just sitting around the fire, listening to a flutist as we waited for our car to take us to the airport. We stayed at the Ritz-Carlton; this property is absolutely beautiful. We’ll be right back here for our next conference in about a week and I’m definitely looking forward to it.

After four days and three nights in the desert, you will run into some wildlife. I’m not looking forward to running into a javelina again, but I’ll save that story for another post.

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