Our CEO came from the UK to the last event in Miami for the season. Whenever Mark is around, I know we’ll be eating good! This time, our staff dinner was at Yardbird Southern Table, with a stick to your ribs menu I didn’t mind at all. You know how I do, fried chicken and mac & cheese all day baby!
The drinks keep flowing when we’re all together, so we got started at the bar and looked over the menu. Amanda got excited for biscuits, which naturally brought about the cookie vs. biscuit explanation as Simona, a Swiss colleague, was also in Miami.
All I wanted from menu was fried chicken—lots and lots of fried chicken. Of course, I wanted mac & cheese and fries, too, but I knew that fried chicken was a must! A waiter walked past with it and my mouth watered: thatwas the green light.
Mark likes to order a bunch of different appetizers and entrees so everyone can dig in and eat whatever they want. We got black angus burnt ends with blue cheese fondue, tater tots and pickled chilies, iceberg wedge and herb garden caesar salads, St. Louis style pork ribs, and of course, their Chicken ‘n’ Watermelon ‘n’ Waffles. A lobster that’s not even on the menu hit the table; no questions asked, just gimme! Their fried chicken was super juicy and perfectly seasoned, I had to box what was left for a late-night snack in my hotel room. By the end of the night, I’m convinced the ten of us polished off maybe five orders of mac & cheese—he just kept ordering them!
Chéo and I are planning a trip to Miami—he already knows I’ll be making the reservation as we land. The dulce de leche strawberry waffle on their brunch menu sounds divine.
Yardbird Southern Table
1600 Lenox Avenue
Miami Beach, FL