2018: So far, so good!

A lot has happened in 2018, and we’re only eleven days in.

#avaeats was presented with a few opportunities I’m really excited about. I’ll go into detail when it’s time to post.

I put in my two weeks’ notice at work and I’m moving to Greensboro! All I can say is that it’s time: I’ve been apart from Chéo for way too long and it’s time to really get our life started together. El Jefe is sad he’ll be losing me, but of course he’s happy I’m going! For as long as I’ve been working there, I’ve been traveling to Greensboro—even longer!

My mom is sad, but I’ll be back to visit so she’ll be fine. I’m hoping to talk her into letting me take daddy’s cookbooks to Greensboro with me.

Moving will give me some time to work on #avaeats. I’m interested and excited to see what I can do in the mental, physical and emotional state, personally, in Greensboro.

I still have some 2017 content to post when things slow down a bit. With tying up loose ends at work and packing at home, my time to create a quality post is a bit scarce—I wrote and posted my last post from an Uber going somewhere! Just give me a couple weeks!

In the meantime, here’s a video of me enjoying a cubano from Sophie’s after telling the office the news—gotta love that green sauce!

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2017 Surprise Holiday Party

2017 Surprise Holiday Party

As always, our holiday party was a surprise. I wasn’t in the guessing game mood, I just wanted prosciutto.

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It was just waiting for me.

This year’s surprise holiday party activity was a pizza making class at Le Pain Quotidien, instructed by Chef Dawn Kinard. We got our hands dirty & made our own pizza dough to take home, as well as sauce prepared by Chef Dawn. Using previously prepared dough, we made personal pizzas for lunch with some toppings to choose from: mozzarella cheese, prosciutto, pepperoni, olives, mushrooms, tomatoes, ricotta and parmesan.

 

 

There was a contest for the best tasting pie, judged by Chef Dawn: I came in second! Prosciutto, pepperoni, olives, ricotta and parmesan, so good!

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Unlimited champagne: thanks el jefe!

The party continued across the street at Bleeker Street Bar: libations, pool, darts & the usual RE shenanigans.

I drank everything bubbly, had two shots, then melted in the back seat of an Uber—just like last year!

#avaeats 2017 Holiday Gift Guide

#avaeats 2017 Holiday Gift Guide

Hello December! The Christmas countdown has started for me: I have 24 days left to get a handful of gifts Chéo, my tribe, my office Secret Santa and my mom. While I have tunnel vision to buy gifts for my loved ones, I always make a note of anything I see that I may like for myself. Here are 12 of my favorite food-ish finds, in case anyone wants to bless me this Christmas.

Please note: I’m not receiving any type of compensation for posting these gifts, all items were found out of pure internet-surfing boredom.

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Two of a Kind Less/More Jigger – Kate Spade
Did someone say jigger shot? This Less/More jigger from Kate Spade is the perfect way to glam up your bar!

 

 

BFFs: Chicken and Waffle Hard Enamel Lapel Pins – Minimalust Studio
Chicken and Waffles has become one of those random cravings for me. I wear my heart on my sleeve; with this, I can wear my craving on my lapel! Or I can give one to my BFF. Sorry Christina, I’m cutting you out of this one!

 

 

 

Bitches Get Stuff Done Oven Mitt – alwaysfits.com
This Is Fucking Delicious Oven Mitt – alwaysfits.com
I’m convinced I’ve inherited a tongue that cusses like I sailor from my daddy—I use the term “get shit done” almost daily. I literally lost my shit when I saw these oven mitts floating around Facebook.

 

 

Unicorn Tea Set – Angioletti Designs
I wouldn’t be me without a sprinkle of unicorn somewhere on my list. This gorgeous tea set includes a 23oz teapot, 2 cups with saucers, a creamer and a sugar bowl. What I love about the Angioletti Designs shop is their flexibility—if you’re not a unicorn lover but you love the style of the set, they can customize the decal for you! And they have payment plans! It gets no better!
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Peace, Love & Good Food (thanksmas edition) – Gabrielle McBay
This is the one thing on the list that I’m not asking for—because I already have it! I’ve been following Gabrielle on twitter for a while, so once she started dropping these cookbook tweets, I stalked her a bit until she released it. She even included some hacks and prep tips that I greatly appreciate!

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Wake & Bake Spoon Set – SSEngraving
Imagine eating brownie batter off of these!

 

 

Porcelain Popcorn Pin – Monochromatiques
I’m not the biggest popcorn fan—I hate having things stuck in my teeth—but how can you not love the realism of this pin?

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Pomegranate Salt & Pepper Shakers – Michael Aram
Everyone needs gold-tone salt and pepper shakers, because yes. Each Michael Aram piece is handmade, so no two items are exactly alike—talk about lavishly unique.

9 cheeseboardVienna Transforming Bamboo Cheese Board Set – A Picnic at Ascot
I love a charcuterie platter, it really is the simplest way to make sure your guests—and even you—have something to nibble on. With levels and a hidden drawer for the tools, this is how you elevate your bad & boujee.

 

 

Eco Resin Platter – Nanna Woo Handmade
I found this shop on Instagram a few months ago and instantly fell in love with this Eco Resin collection. I saw a video of the process to make a plate from start to finish and I was mesmerized. I just love gold flakes!

11 mackenziechilds cookiejar

Courtly Check Cookie Jar – MacKenzie-Childs
Alice in Wonderland is one of my favorite movies and this cookie jar just screams Tim Burton’s rendition.

12 munchies pillow

Munchies – Plusheez
Because you really can’t have one without the other.

Happy Hella Late Thanksgiving!

My phone has been on the fritz lately—you know how iPhones get once a new one is released—so I’ve been a bit unplugged from my phone and glued to my iPad on WiFi. I couldn’t take a decent photo for almost three weeks! But I’m back in business!

Happy hella late Thanksgiving!

Simone and her family opened their Atlanta home and table to Chéo and I, and we instantly felt like we’ve been down with the crew since forever. I finally met her Chéo’s doppelganger/her husband, Carlos, and their adorable baby girl, Aria. Sim’s mom and her wife, Hilda and T, are definitely couple and family goals—so warm, loving, hospitable, and hilarious!

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This was my first American* Thanksgiving so visions of mac & cheese and sweet potatoes danced in my head on the hour-long drive as I balanced a pan of pumpkin cheesecake brownies and a Baileys cheesecake/chocolate cake on my lap. The other sumptuousness: mashed potatoes, brisket, green beans, cranberry sauce, gumbo and rice, cornbread stuffing and the juiciest fried turkey I’ve ever had! I never show up to anyone’s home empty-handed, so that pan of brownies and cake I balanced on the way over was my dessert contribution. I tried something new with both recipes and got rave reviews!

We left at the end of the night with leftovers, a new family, and a little something extra.

 

*I had to explain to Christina what I mean by an American thanksgiving. Thanksgiving isn’t really celebrated in the West Indies, so it’s just another cook-up day to be with family. While my American friends would have mac & cheese and sweet potatoes and turkey, we’d have a few of those dishes along with roti, curry and callaloo.

Eating For Work: When There’s Smoke.

Maybe four months ago, my office building had their scheduled fire drill.

Fast forward to October.

I’m in the bathroom and the fire alarm goes off. I run into the office to find El Jefe and his crew have left the office for their usual Friday lunch. Great. My survival instinct kicks in since the girls in the office were panicking, and I followed the procedure to safely evacuate the building. *

Our designated meeting spot is Gabby O’Hara’s on 39th Street, which is also their usual lunch spot, so it was only right that we crashed the party!

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*So, you’re supposed to pick up the Fire Warden phone in the hallway and wait for instructions. While the majority of the girls took flight, I had Eman pick up the phone. Juan, the lobby security, said it was smoke in the freight elevator and it was nothing. Excuse me? No thanks—I’m out!